Genetically Modified (GM) foods are perceived differently because of their alleged impact on the lifestyle of an individual. Notably, the conversation on GM foods focuses on the process of altering the genome to enhance the effectiveness of the plant or an organism. While the focus was initially on plants, animals are currently being genetically modified to increase their performance. Many countries have had this conversation because of the apparent risks associated with GM foods and their accompaniments. China has been forced to address the issue because of its impact on the lifestyles of its citizens. For this reason, GM foods should not be promoted in China because of the country’s ability to address deficiencies in its different products.
Disadvantages of GM Foods
Unlike other food products, consumers of genetically modified substances are more likely to experience allergic reactions because of the impact of commodities. In this regard, GM foods have a high chance to trigger reactions that could lead to health complications affecting consumers in China and beyond (Cui & Shoemaker, 2018). Even though the consumer population might have a problem that can be addressed using the GM food products, there is a need to focus on the effects of the commodities because of their apparent effects of the components that interfere with the health status of individuals.
Many scholars have established a relationship between cancer and GM foods because of the issues that emerge during the modification process. DNA mutations may result in unknown outcomes that affect an individual’s lifestyle. While the world is closing down on food products that contribute to the development of cancer cells, the Chinese government should discourage the consumption of GM foods because of their impact on people’s lifestyles. While addressing the benefits associated with GM foods, the relevant authorities should advise individuals on the potential of the food substances to yield to cancer.
During the process of plant growth, farmers are supposed to spray herbicides and other farm chemicals to expedite their development process. Genetically modified seeds are resistant to antibacterial infections, which are passed on to the consumer. In this regard, exposing farmers to GM seeds without creating awareness concerning their growth might be challenging because of the numerous effects associated with the process of plant development. From this realization, the promotion of GM food products should be halted because of the limited information concerning the substances among the public.
Economic Implications of GM Foods
Unlike other grower seeds, GM foods only benefit the manufacturer, an aspect that should not be tolerated in China and other parts of the world. When using seeds that have been genetically modified to resist pests and other hindrances that limit productivity, farmers cannot reuse the seeds, as they have to return to the manufacturer for additional seeds in their next planting period (Sun, 2019). While this can be an expensive process, the government should put in measures that protect the lifestyles of its citizens. Even though established organizations such as the World Food Program (WFP) require manufacturers to label the food products with the relevant bits of information, the government should regulate the promotion of GM foods in the country. By protecting the interests and wellbeing of the people, China can accomplish its desired productivity and health levels.
In light of the commercial approach that has been explored by GM food manufacturers, consumers remain at risk of contracting a series of ailments attributed to the genetic modification processes. Importantly, consumers should be protected by being involved in awareness programs that seek to inform them about issues. According to recent research, many Chinese consumers in urban areas prefer GM food products compared to their counterparts in rural regions (Zhao, Deng, Yu, & Hu, 2019). From this perspective, the approach taken by the manufacturers is to involve the consumers in urban regions while neglecting the wellbeing of individuals in rural areas. Even though the GM food products can still be accessed in rural China, the unwillingness of corporations to explore options that focus on the needs of individuals create an interesting approach that seeks to sideline their existence.
GM foods should not be promoted in China because of the country’s ability to address deficiencies in its different products. By exploring the component of genetically modified products allows one to realize the numerous pitfalls that expose one to a challenging environment. On many occasions, individuals are supposed to discover numerous issues that hinder their growth and development. By limiting the exposure of Chinese consumers to GM food products, the Chinese government will protect the lifestyles of its citizens. Besides, it will create an enabling environment where consumers can hold manufacturers accountable for their actions that expose individuals to an avalanche of health-related risks.