Genetically Modified (GM) foods attract varied criticism from individuals because of their impact on the lifestyles of individuals. Coming at a time when many people have embraced healthy eating habits, there is a need to recognize the effects of GM foods and their consequences on people’s ability to live a healthy life. Different scholars have created arguments that support or contradict the benefits of using GM foods by highlighting the effects of the consumers’ health. However, the main topic of discussion revolves around the disadvantages of consuming GM foods, whose influence on an individual’s health exposes them to a series of challenges that ruin their health status.
Cui and Shoemaker (2019) explore the public perception of GM foods and their understanding of the supposed benefits that accrue from consuming these products. In this case, the promotion of GM foods in China has raised concerns among policymakers because of their presumed consequences that shape the overall lifestyles of consumers. Similarly, Sun adopts a unique approach that seeks to understand the views held by individuals regarding the impact of deregulating GM foods and promoting their effectiveness in China. By trying to understand the benefits associated with GM foods, the manufacturers should inform the public about the challenges they may experience following a prolonged consumption period of the products.
By exploring the public attitude towards the food products, Cui and Shoemaker anticipate creating a scenario where readers interact with different views that support the importance of consuming GM foods. In this regard, the scholars develop an objective research strategy that evaluates the understanding of the public regarding the benefits that accrue following the consumption of GM products. Besides, the scholars set out to identify the possibility of the people realizing the consequences that may emerge following prolonged use of the modified food products. From this realization, understanding people’s needs is an important starting point that enabled Cui and Shoemaker to eliminate any bias that may interfere with the credibility of the study. While a majority of the respondents supported the generation of GM food products, only a small section of the participants was aware of the benefits of the modified commodities. From this realization, developing awareness programs in Mainland and Rural China would enhance the levels of understanding regarding the benefits and consequences of the food products.
While the researchers indicated a small number opposed the development and promotion of the GM food products in China, there was a need to understand their arguments and evaluate their impact on the long-term production of the modified food products. In one instance, a section of the respondents argued that the promotion of GM food products in China was a form of bioterrorism focused on eliminating and controlling the demographic figures in the country. From this perspective, highlighting the different opinions allows the readers to make informed decisions that border on the ability of individuals to thrive in their activities and benefit subsequent generations. By using credible sources such as the government and relevant institutions, the authors succeeded in their attempts to develop reliable findings that complement the objectives of their study.
While the issue of allowing the promotion of GM food products is still rife, China has reached a point where making independent decisions that benefit its citizens is essential that its interaction with other individuals in the business environment. In this regard, many countries, apart from China, are considering their decisions to allow GM foods through their borders because of their ability to contradict the rules of social existence. Sun argues that China has grown to become a technological giant whose ability to make informed decisions on any innovation is significant. While other countries might take advantage of the unbalanced state of development in China, the Mainland region can develop strategies that focus on improving people’s needs and their ability to promote positive outcomes in the modern world. For this reason, understanding the options available to the Chinese authorities presents readers with possible issues that can be realized if the Chinese government deregulates GM food products.
It is important to note that scholars explore the different approaches that can be used by the Chinese authorities to regulate the production and promotion of GM food products in the Asian market. By focusing on food safety and the overall health status of Chinese citizens, the government is justified to explore the various outcomes that trigger different issues of individuals in their immediate environment. State regulation, according to Sun, aims at protecting the public from any shortcomings that can affect their overall health. Despite the restrictions that have been imposed by the U.S. and other countries within the EU economic bloc, corporations in these regions are responsible for the promotion of GM food products in the country. Evaluating the impact, the approach can have on individuals in the country can be compared to a series of outcomes that interfere with the overall issues affecting individuals in their immediate environment.
Synthesis of Analysis
Both scholars understand the appropriate measures that should be introduced in the Chinese region because of the limited understanding of the impacts associated with the prolonged consumption of GM food products. Based on the approaches one can have on the outcomes of events in the region, there is a need to observe the attempts by the scholars to identify accurate information and use it to develop viable solutions that convince the reader. Given the fact that the report by Cui and Shoemaker could be used by policymakers, stating the underlying factors that discourage production is focused on the need to overturn the adverse effects that can emerge following the deregulation of GM food products without a well-defined strategy.
Sun understands the fears allayed by consumers regarding the desire to deregulate the production of GM food products to meet the changing needs of consumers. At any given time, individuals are supposed to discover their potential and accomplish various approaches that enable individuals to realize their vision in the business environment. Based on the feedback from scholars, the ability of consumers to establish the consequences associated with the consumption of modified food products is limited. From this realization, the report emphasizes the need to create awareness regarding the benefits associated with the production of modified food products and their ability to improve the overall health status of individuals in both urban and rural areas of China.
By seeking to understand the benefits associated with GM foods, the manufacturers should inform the public about the challenges they may experience following a prolonged consumption period of the products. In the modern world, individuals are concerned about the impact of consuming modified food products and their ability to overcome issues associated with GM foods. Even though the scholarly reports have highlighted the condition of GM food products in China, readers should evaluate the impact of the recommended situations that affect the nature of outcomes in the contemporary world. Based on the inability of individuals to make informed decisions, one should evaluate their role in identifying the best approaches that can be used to overcome challenges in their surrounding environment.