Physical Methods of Microbial Control | Biology homework help
What is the definition of farm crop diversity?
Identify one food that is currently affected by biotechnology and discuss two advantages and two concerns pertaining to applying biotechnology to this food.
Describe each of the following Physical Methods of Microbial Control and give an example for its use.
Slow freezing.
If you were to isolate genomic DNA from two people and perform restriction enzyme digestion followed by agarose gel electrophoresis, would this be an effective way to distinguish one person from the other? Explain. If not, what is another technique you might use to distinguish the two people?
Describe how Southern blotting differs from Northern blotting.
Calculate and list the steps on how to prepare 20 mL of 0.5% SDS solution from a 10% SDS stock solution.
